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Sardiner i dåse


The first fish canning firm supplying the French Navy’s general stores was founded in Bordeaux in 1824. This new firm was headed by Charles Désiré Rödel. These early canned fish products were intended for consumption by naval captains. Some of the products were retained to feed ships’ crews, while the remainder were sold at far-flung ports of call. Sailors therefore became Rödel’s very first representatives.

 

 

 

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